The main condition to provide a successful disinsection is to reveal the presence, kind of insect and the infestation level.
The following steps must be taken: preventing the insect from entering the area (sieves), cleaning, eliminating the possibility for contractors to spread the infection.

The servicing form following the European hygienic regulations includes:

• projecting, processing and managing documentation to apply the HACCP system, scheduling the DDD works
• monitoring the internal and external perimeter of the premises
• captured insect register
• efficiency testing, recommendations, suggestions

Irritating and harmful arthropods:

• crawling: cockroaches, ants, fleas, bedbugs, lice, silverfish, crickets
• flying: flies, mosquitoes, wasps, hornets, moths, meal moths, codling moths, meal-beetles, bean weevils, flat bark beetles, weevils
• mites: Sarcoptes scabiei, ticks, pigeon ticks, meal mites, harvest mites
• pin-hole borers: woodworms

Application forms: spraying, fogging, aerosols, interceptors, insect traps, fumigation, biological conflict - predators.

We provide disinfection:

• in food industry and gastronomy to follow HACCP regulations
• for municipal purposes
• in farming, storehouses and agriculture commodity stores, VKS, buildings housing livestock
• ectoparasites – ticks and lice on livestock, irritating and stinging flies, pig lice and chicken mites
• hornets and wasps threatening houses or people’s lives